tartrazine colour specification

Tartrazine

BGC Product Search Tartrazine | 1934-21-0 Suppliers for CAS 1934-21-0 5-Hydroxy-1-(p-sulfophenyl)-4-[(p-sulfophenyl)azo]pyrazole-3-carboxylic acid Acid Yellow 23 Tartrazine Properties: CAS : 1934-21-0 : Formula : C 1 6 H 9 N 4 Na 3 O 9 S 2 : EINECS : 217-699-5 : 24 Registered suppliers Simagchem Corporation P R China Tartrazine Haihang Industry Co Ltd P R China Acid Yellow

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Food Colours

Why is Colour added in foods? Off colour foods are generally considered inferior in quality and so colours are added Colours can also protect vitamins and flavours that may be affected by sunlight during storage By using colours we can enhance the natural colour of a dish and introduce decorative colours to other foods Colour of the food can influence the perceived flavour Types of food

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Coloring Foods and Beverages

FDC Yellow Tartrazine Foods generally 74 705 No 5 (lemon yellow) FDC Yellow Sunset yellow Foods generally 74 706 No 6 (orange) Coloring Foods Beverages 42 FOODTECHNOLOGY MAY 2005 • VOL 59 NO 5 derive from their indigenous and quite-vivid bioactive colors such as astaxanthin lycopene lutein anthocyanin and beta- carotene Many more plant colors will be isolated and added

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Custard Powder India

Leading Manufacturer and Exporter of Custard Powder in India under Sun Brand and Sunshine Brand Available Flavours are Vanilla and Strawberry Available in 100 g 1 kg packaging and as per customer requirement They comply with ISI (BIS) specifications and International Standards APPLICATIONS and USES: Ice Creams Puddings Cuisines and For Various Types of Custards

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Allura Red – Jaffan Group

Specification: Product Name: Allura Red: Colour Shade: Synonyms: Food Red - 17: Chemical Name: Di sodium 2 - hydroxy-1-(2-methoxy - 5-methyl-4-sulfonatophenyl azo) naphthalene -6- sulfonate : C I No: 16035: C I Name---FDA Status: FDC Red #40: CAS No 25956-17-6: EINECS No 247-368-0: E NUMBER: E-129: Products containing tartrazine commonly include processed commercial foods that

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Tartrazine analytical standard

Tartrazine analytical standard Synonym: Acid Yellow 23 CAS Number 1934-21-0 Empirical Formula (Hill Notation) C 16 H 9 N 4 Na 3 O 9 S 2 Molecular Weight 534 36 Colour Index Number 19140 Beilstein/REAXYS Number 69850 EC Number 217-699-5 MDL number MFCD00148908 PubChem Substance ID 329747588 E Number E102 NACRES NA 24

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IS 1694: Tartrazine Food Grade

10 09 2013IS 1694: Tartrazine Food Grade Item Preview Tartrazine Food Grade Number of Amendments: Equivalence: Superceding: Superceded by: LEGALLY BINDING DOCUMENT Step Out From the Old to the New--Jawaharlal Nehru Invent a new India using knowledge --Satyanarayan Gangaram Pitroda Addeddate 2013-09-10 06:06:24 Identifier gov is 1694 1994 Identifier-ark

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EUR

EUR-Lex - 32011R1129 - EN Document 32011R1129 Help Print this page Text Document information Save to My items Permanent link Bookmark this item Download notice Follow this document Table of contents Hide Table of contents Expand all Collapse all Title and reference Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the

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Tartrazine

Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring It is also known as E number E102 C I 19140 FDC Yellow 5 Acid Yellow 23 Food Yellow 4 and trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate) Tartrazine is a commonly used color all over the world mainly for yellow and can also be used with Brilliant Blue FCF (FDC Blue

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Product Datasheet

GT5596 - Tartrazine (C I 19140) Product Details Product Name : Tartrazine (C I 19140) Glentham Code : GT5596 CAS Number : 1934-21-0 EINECS : 217-699-5 Colour Index : 19140 MDL Number : MFCD00148908 Related Categories : Biochemicals Dyes Stains Structure Molecular Weight : 534 37 Molecular Formula : C16H19N4Na3O9S2 Storage

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Manufacturer of Synthetic Food Colours Erythrosine and

Neelikon manufactures US FDA certified Synthetic Food Colours Erythrosine Tartrazine Patent Blue V FDC lakes Lake Colours granular Colours FD C Colours and certified dyes and exports to more than 100 countries T: +91-22-66661415 E: infoneelikon T: +91-22-66661415 E: infoneelikon Home About Us Blog Enquiry Contact Us Sitemap Our Products Cosmetic

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Product Specification

Product Specification STRAWBERRY RED COLORANT/BOX/4 X 1 KG_EN 2 01450 011 17 01 2017 Colour: dark red Texture: liquid 3 COMPOSITION Additives (in descending order) Ingredients Value % Azorubine (colouring) E122 1 6 % Tartrazine (colouring) E102 0 9 % Citric acid (acid) E330 % Potassium sorbate (preservative) E202 % Other Ingredients (in descending order) Ingredients Description E-No

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MATERIAL SAFETY DATA SHEET (MSDS)

Commercial Product Tartrazine Company Vibfast Colorants Addresses Plot No C – 1 91-6 Phase -1 B/h Bank of India GIDC Vatva Ahmedabad - 382 445 India Telephone No: - +91 - 79 – 2583 0667 Fax No: - +91 – 79 – 2589 3014 Chemical Family(class) Mono Azo Chemical Name Trisodium-2-hydroxy-1-(4-Sulfonato-1-Naphthylazo) naphthalene-6 8-Disulfonate 2 Information On Ingredients: - E E

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Tartrazine GR for microscopy 1934

Tartrazine GR for microscopy Specification Sheet Back Tartrazine GR for microscopy Synonyms Acid Yellow 23 Code T 1235 Grade AR / GR for microscopy Mol Formula C 1 6 H 9 N 4 Na 3 O 9 S 2 Description Tartrazine is a synthetic lemon yellow azo dye CAS 1934-21-0 Mol Weight 534 36 Applications T 1235 (OTTO) Tartrazine GR for microscopy Cas no 1934-21-0 - used color all over

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THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U S GOVERNMENT POLICY - Date: GAIN Report Number: Post: Report Categories: Approved By: Prepared By: Report Highlights: TH1010: This report provides a list of color additives permitted to be used in foods in Thailand The report also

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pharmaceutical colours insoluble colour lakes synthetic

pharmaceutical colours insoluble colour lakes synthetic organic dyestuffs food dyes food colourants cosmetic colours food colour lakes lake pigments fda certified colours cosmetic raw materials synthetic organic colours solvent colours oil soluble colours food

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WHO

COLOUR Evaluations Evaluation year: estimate for children aged 1–10 years was below the upper bound of the ADI and concluded that dietary exposure to tartrazine for the general population including children does not present a health concern Meeting: 82: Specs Code: R: Report: TRS 1000-JECFA 82/63: Tox Monograph: FAS 73 JECFA 82/219: Specification: FAO JECFA Monographs 19/112

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Tartrazine 82nd JECFA—Chemical and Technical Assessment

Tartrazine also may be manufactured by condensing phenylhydrazine -4-sulfonic acid (PHSA also called phenylhydrazine-p-sulfonic acid or 4-hydrazinobenzenesulfonic acid) with dioxosuccinic acid or oxalacetic acid derivatives (Colour Index 1924 Weisz 2014) USA had a specification for PHSA of not more than

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Lake Pigments Lake Colors Organic Lake

Lake food colors - popularly known as lakes - are one of the two food color additives (the other being dyes ) Lake colors are very popular synthetic food color In fact lake colors are not only used for foods but are also used in a variety of other industries like pharmaceuticals cosmetics inks plastic food containers etc Lake food colors are essentially pigments - popular as lake

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Ponceau SX

PONCEAU SX is an azo compound Azo diazo azido compounds can detonate This applies in particular to organic azides that have been sensitized by the addition of metal salts or strong acids Toxic gases are formed by mixing materials of this class with acids aldehydes amides carbamates cyanides inorganic fluorides halogenated organics isocyanates ketones metals nitrides peroxides

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